Mierop, A., Molet, M., & Corneille, O. (2018). Response production during extinction training is not sufficient for Extinction of Evaluative Conditioning. Cognition & Emotion, DOI : 10.1080/02699931.2018.1545633.
Evidence is weak that interoceptive abilities help people cope with negative emotions.
Zamariola, G., Luminet, O., Mierop, A., & Corneille, O. (in press). Does it Help to Feel your Body? Evidence is Inconclusive that Interoceptive Accuracy and Sensibility Help Cope with Negative Experiences. Cognition & Emotion, https://doi.org/10.1080/02699931.2019.1591345

Mulders, M. D. G. H., Corneille, O. & Klein, O. (2018). Label reading, numeracy and Food&Nutrition involvement. Appetite. https://doi.org/10.1016/j.appet.2018.06.003
Desmedt, O., Luminet, O. & Corneille, O. (in press). The Heartbeat Counting Task Largely Involves non-Interoceptive Processes: Evidence from both the Original and an Adapted Counting Task. Biological Psychology. DOI: 10.1016/j.biopsycho.2018.09.004
Zamariola, G., Maurage, P., Luminet, O. & Corneille, O. (2018). Accuracy Scores from the Heartbeat Counting Task are Problematic: Evidence from Simple Bivariate Correlations. Biological Psychology. DOI: 10.1016/j.biopsycho.2018.06.00
Zamariola, G., Vlemincx, E., Luminet, O. & Corneille, O. (2018). Relationship between interoceptive accuracy, interoceptive sensibility, and alexithymia. Personality and Individual Differences, 125, 14-20.
Corneille, O., & Stahl, C. (2018). Associative attitude learning: A closer look at evidence and how it relates to attitude models. Personality and Social Psychology Review. https://doi.org/10.1177/1088868318763261
Stahl, C., Haaf, J., & Corneille, O. (2016). Subliminal evaluative conditioning? Above-chance CS identification may be necessary and insufficient for attitude learning. Journal of Experimental Psychology : General.
Enhanced fluency of nutrition labels and plain food packaging may result in negative effects
Werle, C., Balbo, L, Caldara, C. & Corneille, O. (2016). Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males. Food Quality and Preferences, 49, 168-175.