Food Psychology

 I am applying a social cognitive approach to food-related preferences. In particular, I am interested in how people make sense of information provided about food, such as nutrition and health claims or preventive health messages associated with food items. The role of compensatory health beliefs is examined in this context. I'm also supervising research on the role of precarity and of interoceptive awareness in self-regulation about food.

Selected Food Psychology publications

Claassen, A., Klein, O., Bratanova, B., Claes, N., & Corneille, O. (2018). A Systematic Review of Psychosocial Explanations for the Relationship Between Socioeconomic Status and Body Mass Index. Appetite. 10.1016/j.appet.2018.07.017

Mulders, M. D. G. H., Corneille, O. & Klein, O. (2018). Label reading, numeracy and Food&Nutrition involvement. Appetite.

Gomez, Pierrick ; Werle, Carolina O. C. ; Corneille, Olivier. The pitfall of nutrition facts label fluency: easier-to-process nutrition information enhances purchase intentions for unhealthy food products. In: Marketing Letters : a journal of research in marketing, Vol. 28, no. 1, p. 15-27 (2017). doi:10.1007/s11002-015-9397-3.

Werle, Carolina O.C. ; Balbo, Laurie ; Caldara, Cindy ; Corneille, Olivier. Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males. In: Food Quality and Preference, Vol. 49, p. 168-175 (2016). doi:10.1016/j.foodqual.2015.12.007.

Karremans, Johan C. ; Kacha, Mathieu ; Herrmann, Jean-Luc ; Vermeulen, Christophe ; Corneille, Olivier. Oversatiation negatively affects evaluation of goal-relevant (but not goal-irrelevant) advertised brands. In: Journal of Consumer Marketing, Vol. 33, no.5, p. 354-363 (2016). doi:10.1108/JCM-11-2014-1236.

Herrmann, J-L., Corneille, O., Derbaix, C., Kacha, M. & Walliser, B. (2014). Implicit Sponsorship Effects for a Prominent Brand. European Journal of Marketing, 48, 785-804.